A restaurant in Indonesia’s capital city Djakarta is serving snake burgers made from local snakes.

The kitchen area resembles a factory floor, with snakes everywhere - in various states of preparation. The snakes are first beheaded, then peeled to remove their scaly skin. Next, the carcasses move to the cleaning and fileting area, and finally the meat is minced, ground, and blended with seasonings.

The snake patties are then fried, topped with the usual condiments and sandwiched between sesame seed buns. According to China Radio International Online (CRI), the burgers "taste like chicken".